Add lemon wedges on the side.
Casual Serving:
Serve straight from the skillet family-style.
Add a warm loaf of crusty bread to mop up the sauce.
SECTION 7: PERFECT SIDE DISHES
Carb Options:
Garlic mashed potatoes
Buttered linguine or fettuccine
Parmesan risotto
Toasted baguette slices
Veggie Pairings:
Roasted asparagus
Steamed green beans with lemon
Creamed spinach
Grilled zucchini or summer squash
Wine Pairing:
Chardonnay (buttery and rich)
Sauvignon Blanc (zesty and citrusy)
Champagne or sparkling wine (adds elegance)
SECTION 8: STORAGE & LEFTOVERS
Storage:
Cool leftovers quickly and store in an airtight container in the fridge for up to 2 days.
Reheating:
Warm gently in a skillet over low heat with a little butter.
Do not microwave — it ruins texture, especially scallops.
SECTION 9: CUSTOMIZATION IDEAS
Make it Spicy:
Add chopped chili or extra red pepper flakes to the butter sauce.
Finish with a splash of hot sauce or chili oil.
Make it Creamy:
Add ¼ cup heavy cream to the butter sauce for a velvety texture.
Serve over pasta or grits for a comforting twist.
Surf & Turf:
Pair with a perfectly cooked filet mignon or grilled ribeye.
Serve on a platter with steak knives and seafood forks.
SECTION 10: COMMON MISTAKES TO AVOID
Overcooking Scallops:
Cook no more than 3–4 minutes total.
They should be golden outside and slightly translucent inside.
Overcooking Lobster:
Lobster becomes tough when overdone.
Remove from heat as soon as it turns opaque.
Using wet scallops:
Always use dry scallops. Wet-packed scallops steam and won’t sear properly.
Letting garlic burn:
Burnt garlic turns bitter. Always cook it on low heat and watch carefully.
SECTION 11: FAQ
❓ Can I use frozen seafood?
Yes. Just make sure to thaw completely in the fridge and pat dry thoroughly.
❓ Can I use ghee or plant-based butter?
Absolutely. Ghee adds a nutty richness, while dairy-free butters work for those avoiding dairy.
❓ Can I grill the lobster and scallops?
Yes! Grill over medium-high heat, then drizzle with the garlic butter after cooking.
SECTION 12: FINAL THOUGHTS
Would I eat this Garlic Butter Lobster and Scallops? Absolutely — every time.
It’s:
Decadent and flavorful
Simple to prepare in under 30 minutes
Versatile for different sides, sauces, or presentations
Impressively elegant for guests, but comforting enough for a solo treat
Whether you’re making it for a romantic dinner or a quiet celebration of your own culinary skill, this dish captures the beauty of seafood in its purest form, enhanced by the warm richness of butter, the sharpness of garlic, and the brightness of lemon.
