Yes yes yes!!

Thanksgiving is a cherished holiday in the United States, celebrated with family gatherings, gratitude, and a feast that often includes turkey, stuffing, cranberry sauce, and pumpkin pie. Each family has its own unique traditions, passed down through generations, which contribute to the rich tapestry of Thanksgiving celebrations. However, amidst the beloved dishes, there are always a few that spark debate and divide opinions around the dinner table.

One dish that seems to appear at every Thanksgiving dinner, yet often receives mixed reviews, is the infamous green bean casserole. Despite its polarizing nature, it continues to make an appearance year after year. Some people adore its creamy texture and crispy onion topping, while others find it unappetizing and question its place on the Thanksgiving menu.

The green bean casserole was invented in 1955 by Dorcas Reilly, a home economist at Campbell Soup Company. It was originally created as a quick and easy side dish using ingredients that most households had on hand: canned green beans, cream of mushroom soup, and fried onions. Its convenience and simplicity helped it gain popularity, but its reliance on canned ingredients has also been a point of contention.