Decorate with icing sugar :
- Once cooled, dust the cake with icing sugar for an elegant visual touch and extra sweetness.
Customize the presentation :
- For a special occasion, serve the cake with fresh red fruits , raspberry coulis or whipped cream .
- You can also frost the cake with lemon icing for an even more indulgent version.

Don’t overmix : Once you incorporate the dry ingredients, mix just enough to avoid developing too much gluten, which would make the cake dense.
Use a quality yogurt : Full-fat plain yogurt will give a softer texture. You can also opt for Greek yogurt for an even richer texture.
Ingredient Temperature : Use room temperature eggs for a more even mixture and better rising of the cake.
Monitor baking : Every oven is different. Check the cake regularly after 30 minutes to prevent it from overbaking.

Chocolate version : Add 2 tablespoons of unsweetened cocoa powder to the batter for a chocolate version of cloud cake.
Fruit : Stir pieces of pears, blueberries or raspberries into the batter before baking.
Marble Cake : Divide the batter into two parts and add cocoa powder to one of them. Pour both batters into the pan to create a marbled effect.
Gluten-free version : Replace the flour with a gluten-free flour blend (rice, corn or almond) for a version suitable for those with intolerances.
FAQs
Can I make this cake in advance?
Yes, the yogurt cloud cake can be made the day before. Store it at room temperature in an airtight container to keep it moist.
Can I freeze this cake?
Absolutely! Wrap it in plastic wrap and freeze it for up to 3 months. Let it thaw at room temperature before serving.
How can you reduce the calories in this cake?
You can reduce the amount of sugar and replace the oil with extra yogurt or applesauce.
Conclusion: A Simple and Irresistible Recipe
Yogurt cloud cake is the perfect solution for a light, fluffy, and flavorful dessert. Whether enjoyed plain or with delicious sides, this cake will delight lovers of delicate sweets.
Try this easy recipe today and be charmed by its light texture and delicate flavor. Ideal for any occasion, it will quickly become a staple in your recipe book.