2.3. Scales and measuring cups
Weighing ingredients is crucial for accuracy. Use a kitchen scale and measuring cups for liquids.
2.4. Kitchen thermometer
A thermometer can be useful to check the temperature of the oven and ensure perfect cooking.
3. Preparation techniques
3.1. Preparation of the dough
3.1.1. Beat the butter and sugar
Beat the butter at room temperature with the sugar until light and fluffy. This step is crucial to get a light and fluffy cake.
3.1.2. Adding Eggs
Stir in the eggs one at a time, stirring well after each addition. This allows for better emulsion.
3.1.3. Sift the dry ingredients
Sift the flour and baking powder to remove lumps and incorporate air. Add the dry ingredients and alternate with liquids (milk or yogurt) to avoid lumps.
3.2. Bake the cake
3.2.1. Preheating the oven
Preheat the oven to 180°C before baking the cake. This ensures even cooking.
3.2.2. Baking
Pour the mixture into the buttered and floured dish. Cook for the time indicated in the recipe, but check the cooking process by inserting a toothpick into the center: it must come out clean.
3.3. Cooling
Let the cake cool in the pan for 10-15 minutes before placing it on a wire rack. This prevents it from breaking.
4. Decorations and finishes
4.1. Coating
A good frosting can make your cake even more delicious. You can prepare:
- Buttercream Frosting: Beaten butter with powdered sugar and flavorings.
- Dark Frosting: Dark chocolate melted with cream.
4.2. Fruits and nuts
If you add fresh or dried fruits as decoration, the cake will be more appetizing. Chopped nuts can add a crunchy touch.
4.3. Whipped cream
Whipped cream is a classic decoration for many cakes. Keep it in the refrigerator until ready to serve.
5. Common mistakes and how to avoid them
5.1. Cold ingredients
Using cold ingredients can prevent proper emulsification. Make sure the butter and eggs are at room temperature.
5.2. Do not preheat the oven
If the oven is not preheated, buoyancy may be affected. Turn it on beforehand.
5.3. Opening the oven during cooking
Opening the oven too early can lower the temperature and affect buoyancy. Only check the doneness at the end.
5.4. Do not check cooking
Every oven cooks differently. Use a toothpick to check doneness, and don’t just rely on the times indicated.
6. Delicious cake recipes
6.1. Fluffy chocolate cake
Ingredients:
- 200 g flour
- 200 g sugar
- 100 g butter
- 4 eggs
- 200 ml milk
- 50 g unsweetened cocoa
- 1 packet baking powder
Procedure:
- Beat the butter with the sugar. Add the eggs and stir well.
- Sift the flour, cocoa and baking powder. Cook alternately with milk.
- Pour into a mold and bake at 180°C for 30-35 minutes.
6.2. Apple pie
Ingredients:
- 250 g flour
- 150 g sugar
- 3 apples
- 3 eggs
- 100 ml oil
- 1 packet of yeast
Procedure:
- Beat the eggs with the sugar. Add oil.
- Sift the flour and baking powder, then work in.
- Add the diced apples. Bake at 180°C for 40 minutes.
6.3. Ricotta cake
Ingredients:
- 400 g ricotta cheese
- 150 g sugar
- 3 eggs
- 200 g flour
- 1 packet of yeast
Procedure:
- Beat the ricotta with the sugar and eggs.
- Sift the flour with baking powder and add to the mixture.
- Bake at 180°C for 35-40 minutes.
7. Storage of the cakes
7.1. At room temperature
The cakes can be stored at room temperature for 2-3 days, covered with plastic wrap.
7.2. In the fridge
If the cake contains cream or cream, store it in the refrigerator. Consume within 3-4 days.
7.3. Freezing
You can freeze undecorated cakes. Wrap them tightly in cling film and place them in a freezer bag. Consume within 2-3 months.
8. Conclusion
Making a delicious cake doesn’t have to be a difficult task. With the right ingredients, the right techniques, and a little practice, you can create amazing desserts that will delight friends and family. Remember to follow the suggested tips and recipes and avoid common mistakes. With this guide, you’ll never go wrong with a delicious cake again! Enjoy your preparation and enjoy!
