1. Wash the zucchini, grate it and place it in a colander. Sprinkle them with a teaspoon of salt and let them drain.
2. Then squeeze out the excess liquid with your hands.
3. In a bowl, mix the zucchini, parsley, onion, beaten eggs, cheese, pepper, breadcrumbs and flour well.
You need to get a thick paste.
4. Then shape the dough into patties and coat them with flour.
5. Fry them in a pan with plenty of olive oil until golden brown on both sides.
– Serve the zucchini fritters with herb sauce or tzatziki.
These zucchini fritters are not only a real taste experience, but also a great way to incorporate more vegetables into your daily life. They are the ideal choice for a balanced diet and easily adapt to your preferences. Whether it’s with a different cheese, extra veggies, or spices, zucchini fritters can be customized to your liking and are sure to become a favorite dish for the whole family!
