Preparation of the zucchini: Grate the zucchini and squeeze it well to remove excess water.
Preparation of the dough: Mix all ingredients in a bowl until a smooth dough is formed.
Fill muffin cups: Pour the batter into greased muffin cups (or use silicone cups).
Baking: Bake in a preheated oven at 180°C for about 25-30 minutes until golden brown.
Tip: You can add pieces of chicken, carrots, or even a tablespoon of cottage cheese!
💡Tip for even more flavor:
To add even more flavor to zucchini muffins, you can season them with a little garlic or fresh herbs like basil or thyme. A small amount of roasted sunflower seeds or nuts in the batter will give the muffins a nice texture and nutty flavor. A hint of chili pepper also provides a slightly spicy kick that perfectly complements the fresh flavors.
