Ingredients (3 to 4 people):
200 g of basmati or long grain rice
150 g of chorizo (hot or mild) 
1 can of crushed tomatoes (400 g)
500 ml of vegetable or chicken stock
1 red bell pepper, diced
1 chopped onion
2 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
Salt, pepper
