Have you always dreamed of baking homemade bread, but found it difficult? Thanks to this easy recipe, you will have a 1 kg loaf, soft on the inside, with a golden crust and an irresistible aroma, in less than 2 hours. No need to go to a restaurant or the local restaurant. Find here Pretty Food, Meal Prep and online cooking classes.

Recipe ingredients:
600 ml warm water
1 kg sifted all-purpose flour (divided into 2 parts)
1 1/2 teaspoon active
dry yeast 3 tablespoons vegetable
oil 1 tablespoon sugar
1 teaspoon salt