Preparation
1. Prepare the zucchini
Grate the zucchini and place it in a bowl. Add a pinch of salt and let it sit for 5 minutes. Squeeze well through a colander or kitchen towel to remove excess liquid.
2. Mix the basic ingredients
In a separate bowl, beat the eggs with salt, pepper, and seasonings to taste (garlic powder, oregano, turmeric, etc.). Add the tablespoon of flour and mix well until smooth.
3. Add the zucchini
Add the drained zucchini to the egg and flour mixture. Mix well.
4. Pan-frying
Heat a non-stick pan with a drizzle of oil. Pour in half the mixture and spread evenly to cover the bottom.
5. Add the filling
Arrange the ham and cheese slices on the bottom layer and sprinkle with the spring onion.
6. Cover and brown.
Pour the remaining mixture on top, smoothing well to coat. Cook over medium heat until the bottom side is golden brown. Then, using a plate or lid, carefully flip and brown the other side.
7. Serve hot.
Remove from heat and serve immediately. Accompany with a fresh salad or brown rice.
Prep time: 15 minutes
Cook time: 10 minutes
