2. Improves digestion and intestinal health.
Cloves relieve bloating, gas, and nausea. Thanks to their anti-inflammatory and antimicrobial properties, they help rebalance intestinal microflora and reduce irritation. They stimulate the release of digestive enzymes and facilitate food absorption.
3. Liver protection thanks to antioxidants.
Thanks to their high concentration of antioxidants, particularly eugenol, cloves protect the liver from damage caused by oxidative stress. They reduce inflammation and promote natural detoxification.
4. Maintain normal blood sugar levels.
Cloves promote insulin sensitivity and glucose uptake by cells. They can be incorporated into a healthy lifestyle, especially for people with diabetes, after consulting a doctor.
