🍰 Creamy Milk Cake Recipe (6 Simple Ingredients)
Introduction
A creamy milk cake is the kind of dessert that brings comfort and indulgence in one bite. The beauty of this cake lies in its simplicity—just six ingredients—yet it is incredibly rich and satisfying. This recipe results in a cake that’s soft, moist, and creamy, with a hint of sweetness, making it the perfect treat for any occasion.

Unlike typical cakes, a milk cake has a more dense and custard-like texture, with a creamy, milky flavor that’s balanced by the slight sweetness of condensed milk. Whether you’re hosting a dinner party, preparing a dessert for the holidays, or just treating yourself and your family, this cake is sure to become a beloved recipe in your household.

The magic of this cake lies in the way it’s prepared—using condensed milk, evaporated milk, and a few other simple ingredients, you’ll create a cake that seems far more complicated than it is. Let’s dive into the details!

Ingredients (6 Simple Ingredients)
This creamy milk cake requires only 6 ingredients, but together they create a dessert that’s rich, moist, and full of flavor. Here’s what you’ll need:

For the Cake:
1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1 ½ cups all-purpose flour

1 teaspoon baking powder

2 large eggs

½ cup unsalted butter, melted

Optional Garnish:
Powdered sugar (for dusting)

Chopped nuts (like almonds or pistachios)

Whipped cream (for serving)

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