My crispy roasted cauliflower recipe proves just how versatile and delicious this humble vegetable can be.
Ingredients:
1 large head of cauliflower, cut into florets
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika powder
1/4 tsp salt
1/4 tsp black pepper
Optional: 1/4 cup freshly grated Parmesan cheese
