Frost in the freezer can limit space and cause significant energy consumption. The existing layer of ice ensures that the device works intensively and can quickly drive up your electricity bill. If you want to defrost your freezer, remember to clean it well for long-term maintenance. Here’s how to defrost your freezer in no time to better preserve frozen food.
Defrosting the freezer, which is dreaded by many people, is a tedious task that is necessary in some cases. If you’re having trouble closing your freezer door due to the layer of frost covering the walls, it’s time to defrost. Of course, after you’ve done this task, clean the fridge and freezer to extend the life of your appliances.
Why do I have to de-ice?
Sometimes it is necessary to defrost the freezer and refrigerator. And for good reason, if frost formation becomes excessive, the operation of these household appliances can be changed. The frost then takes on the role of a true thermal insulator, reducing heat transfer between the air in the freezer and the cooling system. In addition, frost can force the device to consume more energy and work much more to reach the right temperature. Often, too much ice will cause the refrigerator to deteriorate and shorten its shelf life. In addition, a thick layer of frost can be harmful to the food stored in the device and reduce storage space. So, to save energy and keep your fridge and freezer intact, you should defrost and clean the appliances every three months.
How do you defrost the freezer?
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