Garlic is one of the most commonly used ingredients in cooking. It is great for seasoning or making excellent sautés. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There’s an incredible method that only chefs know: let’s find out more.
Garlic has many properties and is one of the most used ingredients in our kitchen. Although not everyone likes its smell and taste, it is great for seasoning any dish. Many also eat it raw, just to reap all the benefits. But did you know that there is a method to preserve it? In this way, it will remain in perfect condition for a year: let’s find out how to do it.
HOW TO STORE GARLIC: ALL THE DETAILS
Garlic can regulate blood pressure and significantly reduce cholesterol levels. Thanks to its powerful properties, it can detoxify the liver. Often it is discarded, but at the nutritional level it is one of the most effective. To develop all its properties, it is enough to consume it raw.
Keep in mind that these are just some of the benefits of garlic. This ingredient is a natural antibacterial agent , in fact it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates circulation and thus prevents cardiovascular diseases.
In winter, it is our main ally , because it is excellent for treating seasonal flu. It is important to have it at home, not only because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There is a fantastic remedy: you can keep the garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.
