Introduction

Baking a delicious cake may seem like a daunting task, but with the right ingredients and techniques, anyone can become a master baker. In this article, we’ll explore the secrets of perfect cake making, from the basics and ingredients to decorations and tips for avoiding common mistakes. Whether you’re a beginner or an experienced pastry chef, you’ll find useful information here so you never go wrong with a delicious cake again.

1. The most important ingredients

1.1. Flour

Flour is one of the main ingredients for the preparation of cakes. There are different types of flour, but the most common is 00 flour, which is ideal for fluffy desserts. Other options include:

Whole wheat flour: For more rustic and nutritious cakes.
Almond flour: For gluten-free recipes.

1.2. Sugars

Sugar not only sweetens, but also affects the texture of the cake. You can use:

Granulated sugar: Most common.
Brown sugar: Adds a caramelized flavor.
Honey or maple syrup: For natural sweetening.

1.3. Eggs

Eggs are important for binding the ingredients and giving structure to the cake. Use fresh, high-quality eggs. Eggs at room temperature integrate better.

1.4. Butters and oils

Butter adds flavor and softness. You can use:

Butter: For a rich and flavorful cake.
Vegetable oil: For lighter, moist cakes.

1.5. Yeast

Baking soda is essential for the cake to rise. You can use:

Baking powder: Ideal for light cakes.
Brewer’s yeast: For more even desserts.

1.6. Flavours and essences

Aromas enrich the taste of the cakes. You can use:

Vanilla: A timeless classic.
Cocoa: For chocolate cake.
Citrus: Lemon or orange zest for freshness.

2. Tools Needed

2.1. Cake pan

Choose a high-quality, non-stick mold and the right size. Silicone molds are convenient, but metal molds tend to disperse heat better.

2.2. Whisk and spatula

Using a whisk, mix the ingredients and use a spatula to pour the dough into the mold. The silicone spatula is ideal for catching all the dough.