Brioche chocolate rolls, known as chocolatines in some regions, are a delicious delicacy that combines the tenderness of brioche with the richness of chocolate. These flaky pastries, ideal for breakfast or snacks, are an invitation to savor every bite. Find out how to create these little wonders in the comfort of your kitchen.

Ingredients:
For the Dough:
500 g flour
75 g sugar
10 g salt
10 g baker’s yeast
300 ml warm milk
1 egg
100 g soft butter
For the puff pastry:
200 g cold butter, for the tourage
For the Filling:
Dark or milk chocolate bars, cut into pieces

Preparation: Chocolate Rolls Brioches (Chocolatines)
For the Dough:
Activate the Yeast:
In a small bowl, dissolve the yeast in the warm milk with a pinch of sugar. Let it sit until the mixture foams.
Prepare the Dough:
In a large bowl, combine the flour, sugar, and salt. Add the beaten egg, the yeast-milk mixture, and the soft butter. Knead the dough until it is smooth and elastic. Let the dough rest for 1 hour.
Make the Tourage:
Roll out the dough on a floured work surface into a rectangle. Place the cold butter in the center, then fold the edges of the dough over the butter, like a wallet. Fold the dough into thirds (single turn). Repeat this process twice, letting the dough rest in the fridge between each round.
Cut out the dough: