Ingredients:
– 1 kg boneless lamb shoulder, cut into pieces
– 4 carrots – 4 navettes
– 4 potatoes
– 2 onions – 2 cloves of garlic – 2 tablespoons of
tomato paste
– 1 bouquet garni (thyme, bay leaf, parsley)
– 20 cl dry
white wine – 30 cl chicken
broth – 2 tbsp olive oil
– salt, pepper
Instructions:
