Ingredients
Discover the secrets of baking the perfect homemade baguette with a golden crust with our detailed step-by-step guide to zloty:

600 g all-purpose or bread flour
340 ml hot
water 30 ml neutral oil (e.g. vegetable or sunflower oil)
7 g active dry yeast (1 standard pack)
5 g salt (about 1 teaspoon)