🛒 Ingredients (8 to 10 buns)
For the dough:
400 g flour (T45 or all-purpose)

1 sachet of dry baker’s yeast (7 g)

1 tbsp sugar

1 tsp salt

250 ml lukewarm milk

30 g melted butter

1 egg

For the garlic and cheese filling:
60 g melted butter

2 to 3 cloves garlic, finely chopped

100 g grated mozzarella (or mozzarella-emmental mix)

1 tbsp chopped parsley (fresh or dried)

1 pinch of salt

🧰 Necessary
utensils Salad bowl

Hob

Baking paper

Kitchen Brush