Then remove from the pan and soak in cold water, peel and cut into small pieces.
In the meantime, wash and clean the radishes and cut them into very thin slices
Now in a bowl, mix the mayonnaise well with salt, pepper, vinegar, radishes and sour cream. Then add the eggs and let them rest in the refrigerator for three hours.
After brewing in the refrigerator, season the salad again with salt, pepper and possibly some mustard.
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