Ingredients:

1 teaspoon of sugar

250 ml of warm water

21/4 teaspoons dry yeast

360 g of 00 flour

11/2 tsp Italian herbs

1 teaspoon salt

1 tablespoon of extra virgin olive oil

Preparation:

Mix warm water with sugar and yeast. Let it rest for 10 minutes.

Add flour, salt, spices and oil. Knead until the mixture is elastic (about 8 minutes).

Cover and let rise for 1 hour.

Roll out the dough, add your favourite toppings, and bake in the oven at 220°C for 12–15 minutes.

👉 Tip: For a crispy edge, brush the edges with oil before cooking.

🍩 Soft Pączki – baked or fried