Ingredients and preparation:
2.5 kg of
tomatoes 1 kg of cucumbers (soak in cold water for 3 hours, then pat dry)
700 g of
peppers 700 g of
onion 40 g of
garlic 30 g of
dill 30 g of
parsley 2 tablespoons of
salt 150 ml of odourless sunflower
oil Mix thoroughly
30-40 g of basil (mix and set aside for 1 hour, mix again after 30 minutes)
Canning: