Introduction
Apple cream cake is the perfect combination of a fluffy, moist cake with a delicate hint of apples and cream. It is perfect for family gatherings, afternoon tea or as a sweet snack with coffee. Its preparation is simple, and the taste will delight every lover of homemade baking.

Ingredients
For the dough:
3 large apples (preferably slightly acidic, e.g. grey reinette)
2 cups of wheat flour
1 cup of sugar
3 eggs
1 teaspoon of baking powder
1/2 teaspoon of cinnamon (optional)
1/2 cup of
vegetable oil 1/2 cup of milk
For the cream cream:
250 ml of 30%
cream 2 tablespoons of powdered sugar