🥔 Tender potatoes and caramelized cabbage come together perfectly in this hearty, budget-friendly dish that’s packed with flavor and ready in less than 30 minutes! Perfect as a side dish or vegetarian main course, this easy recipe is a timeless homemade classic.
Why you’ll love this dish
✅  Quick and easy – One skillet, simple ingredients!
✅ Naturally vegan/vegetarian (but you can add meat if you like).
✅  Economical – Uses affordable commodities.
✅  Comforting and tasty – Caramelized cabbage + golden potatoes = perfection.
Ingredients You’ll Need
(Serves 4 | Ready in 25 minutes)
3 medium potatoes , diced (Yukon Gold or Russet work best)
1/2 head collard greens , thinly sliced
1 onion, diced
3 cloves garlic, minced
3 tablespoons olive oil or butter
1 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon dried thyme (optional)
Salt and black pepper to taste
Fresh parsley (for garnish, optional)
(Optional additions: bacon, sausage, or a sprinkle of Parmesan cheese!)
Step-by-step instructions
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