Oxtail is a traditional and comforting dish that brings the flavors of home cooking to your table. Properly prepared, the meat melts in your mouth, leaving an unforgettable flavor that everyone loves. Every time I make oxtail for a family meal, everyone salivates. Today, I’m sharing this recipe, which is all the rage in my house.
Ingredients
- 1 kg oxtail
- 2 large onions, minced
- 4 cloves garlic, minced
- 2 ripe tomatoes, chopped
- 1 green bell pepper, sliced
- 2 carrots, sliced
- 2 bay leaves
- Salt and black pepper to taste
- Oil for Sautéing
- Hot water
