Polenta or ground beef stew is one of those recipes that warms the heart and brings back good memories. I learned this delicious dish from my grandmother, and since then, I’ve been making it consistently when I’m craving a comforting and tasty dish. The combination of creamy polenta and well-seasoned ground beef stew is simply irresistible, and most importantly, it’s simple to make. Ideal for a family lunch or even a special dinner, this recipe is sure to please.
Ingredients for the Ground Beef Polenta Recipe
For the minced meat
- 500 g minced beef
- 2 cloves garlic, minced
- 1/2 medium onion, chopped
- 1 small can tomato paste
- chopped parsley (to taste)
- salt, oregano, and black pepper (to taste)
- olive oil (to taste)
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