When we buy bananas in the supermarket, we often notice that this fruit tends to rot and turn black within a few days. However, there is a special method of preservation; it will help us keep the bananas intact for about two years.
A varied and healthy diet is the basis of a healthy lifestyle. In fact, our body is a perfect machine, but in order to function properly, it must be adequately nourished. When it comes to healthy eating, it is important to mention the importance of eating the right amount of fruit and vegetables every day. In fact, both are considered natural sources of vitamins and minerals . Bananas are also among the most popular fruits.

In fact, they’re perfect to add to a delicious pie, energy smoothies, or alternatively even eat on their own. As for the nutritional properties , it is known that the banana contains a lot of potassium, as well as a moderate amount of vitamin A; of B vitamins and vitamin C.
However, each of us has certainly encountered a problem when buying bananas: after a few days,
this fruit begins to darken and rot . We have certainly tried everything to prevent this, but to no avail. Let’s discover a special trick together in this regard. Although it requires a series of steps that must be carried out carefully , it will help us to keep the bananas in good condition for a good two years .
Bananas: how to store them
Storing bananas for more than a few days without rotting seems impossible, but it is not at all,
especially if you know the right tricks and remedies. Of course,
at the beginning it is necessary to buy the amount of bananas we want; scrub the dish with a toothbrush and a little baking soda ;

Rinse them under running water and then dry them with kitchen paper.
We continue by freeing the fruit from the two ends and, without removing the skin, cut the bananas into pieces about two fingers thick. Once this
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