4
chicken eggs 200 g sour cream
A bunch of
spring onions 1 tomato
500 g potatoes
2 venison sausages
50 g hard Parmesan
salt to taste
Ground black pepper to taste
Dried ground oregano to taste
Dried ground paprika to taste
A little vegetable oil
Ingredients for the sauce:
60 g sour cream
40 g mayonnaise
A bunch of dill
1 cucumber
3 cloves of garlic
Salt to taste
Ground black pepper to taste
Preparation
