Poached Eggs from the Air Fryer: A Real Turning Point in the Kitchen

Poached Eggs have always been a popular breakfast for those who crave soft, silky yolks and tender egg whites. Traditionally, however, making perfect poached eggs meant constantly standing at the stove, handling simmering water, vinegar, and often quite a mess. But there is a new method that is revolutionizing kitchens everywhere: poached eggs from the hot air fryer.

This technique is quick, easy and straightforward – ideal for stressful mornings or preparing healthy meals. No more cloudy water in the pot, broken egg yolks and guesswork. Here’s everything you need to know about making poached eggs in your air fryer.

• Fast: Done in less than 10 minutes.

• Simple: Minimal steps, no special skills required.

• Healthy: No oil required.

• Clean: No boiling water to wipe up afterwards.

• Hands-free: Set and forget – perfect for multitasking in the morning.