Coffee lovers and dessert fans, get ready to discover a sweet secret. This isn’t just another custard. Coffee flans are silky-smooth, deeply creamy desserts infused with rich coffee flavor and topped with golden caramel that melts into every bite.
Elegant, comforting, and surprisingly easy to make, this dessert has quietly become a favorite for anyone who loves coffee and classic sweets. Once you try it, you’ll understand why people can’t stop talking about it.
Why Coffee Flans Are So Addictive
Coffee flans combine two timeless pleasures:
The soft, delicate texture of traditional flan
The bold, aromatic taste of coffee
The result is a dessert that’s perfectly balanced — not too sweet, not too bitter, and irresistibly smooth. The caramel sauce adds warmth and depth, turning a simple custard into a show-stopping treat.
Ingredients
For the Caramel
¾ cup sugar
6 tablespoons water
For the Coffee Flan Custard
2 cups whole milk
1 can sweetened condensed milk
4 whole eggs
2 egg yolks
3 tablespoons instant coffee
1 teaspoon vanilla extract
Makes about 8 servings.
How to Make Coffee Flans
Step 1: Prepare the Caramel
In a saucepan over medium heat, combine the sugar and water.
Let it cook without stirring until the mixture turns a deep golden color.
Carefully pour the caramel into individual ramekins or a flan mold.
Tilt to coat the bottom evenly and allow it to harden.
Step 2: Make the Coffee Custard
In a large bowl, whisk the eggs and egg yolks until smooth.
Add the condensed milk and whole milk, mixing gently.
Stir in the instant coffee until fully dissolved.
Add the vanilla extract.
For extra smoothness, strain the mixture through a fine sieve.
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