Ingredients You’ll Need
- Medium-sized apples – 4, peeled, cored, and diced
- Sugar – ½ cup
- Ground cinnamon – 2 teaspoons
- Ground nutmeg – ½ teaspoon
- Ground allspice – ¼ teaspoon
- All-purpose flour – 1 tablespoon
- Egg roll wrappers – 12 sheets
- Oil for frying – as needed
- Powdered sugar – for dusting
How to Make Apple Pie Egg Rolls
1. Prepare the Apple Filling
- In a large bowl, mix diced apples with sugar, cinnamon, nutmeg, allspice, and flour. Stir until evenly coated.
2. Assemble the Egg Rolls
- Place a wrapper diagonally on a clean surface.
- Add 2–3 spoonfuls of filling to the center.
- Fold the bottom corner over the filling, then tuck in the sides.
- Roll tightly, sealing the edge with water.
3. Fry Until Golden
- Heat oil to 350°F (175°C).
- Fry rolls in small batches for 2–3 minutes, turning to cook evenly.
- Drain on paper towels.
4. Serve & Enjoy
- Dust with powdered sugar.
- Serve warm with ice cream or caramel sauce.
Why You’ll Love This Recipe
- Easy dessert recipe – ready in under 30 minutes.
- Family-friendly comfort food – kids and adults love it.
- Crowd-pleasing – perfect for parties, potlucks, and holidays.
- Versatile – serve with ice cream, caramel, or even whipped cream.
