If there’s one recipe I love making for family meals, it’s the Baked Vegetable Omelet. In addition to being ultra-convenient and quick to prepare, it is moist, tasty and nutritious. It’s a great option for a light lunch, dinner, or even a hearty snack. Unlike the traditional pan-fried omelette, this baked version is more homogeneous and allows you to add several ingredients without having to flip it. And the icing on the cake is that you can use whatever vegetables you have in the fridge, making the recipe economical and versatile.

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