Baked ribs

Absolute! Here’s a tasty and delicious product for your bone-in short rib recipe**:

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# **Bone-in Baked Ribs: Tender, Juicy & Spicy**

Are you craving tender ribs that are easy to remove without turning on the grill or smoker? Baked ribs are the perfect solution. This recipe for **Bone-in Baked Ribs** makes juicy, flavorful ribs with a deliciously caramelized crust, all baked in the oven.

Whether it’s a weekend treat or a social meal, these ribs will effortlessly satisfy your grilling cravings.

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## **Why choose baked ribs?**

* Simple and convenient, no special equipment required
* Tender meat that comes off the bone easily
* Rich, intense flavor thanks to slow cooking and seasoning
* Ideal for cooking all year round, rain or shine

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## **Ingredients needed**

* 2 racks of pork ribs (pork loin or ribs)
* 2 tablespoons olive oil
* 2 tablespoons brown sugar
* 1 tablespoon paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon black
pepper * 1 teaspoon salt
* 1/2 teaspoon cayenne pepper (optional to enhance flavor)
* Your favorite barbecue sauce (for the glaze)