Ingredient Notes
Choosing the right ingredients makes all the difference in these coconut balls. The desiccated coconut creates a finer texture than regular shredded coconut, though either can work. Using high-quality chocolate for coating makes a noticeable difference in the final taste and appearance. The sweetened condensed milk not only binds the ingredients but also adds a rich, creamy sweetness that perfectly complements the coconut. The addition of shortening to the chocolate helps create a smooth, glossy coating that sets beautifully and prevents blooming.
Making the Coconut Centers
The key to perfect centers lies in achieving the right consistency. Begin by thoroughly combining the coconut and powdered sugar in a large bowl, ensuring no lumps remain. Add the sweetened condensed milk gradually, mixing until you achieve a firm but moldable texture. The mixture should hold its shape when pressed but still be pliable enough to roll. If it feels too sticky, add a bit more coconut; if too dry, add small amounts of condensed milk until the texture is right.
