Refrigerate the coconut balls for at least 30-45 minutes or until firmly set. This step is crucial for achieving a clean chocolate coating.
Chocolate Coating:
Place chocolate chips and shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each session. Continue until the mixture is completely smooth and glossy.
Working with 4-5 balls at a time (keeping others refrigerated), drop each ball into the melted chocolate. Using a dipping tool or fork, ensure complete coverage, then lift and gently tap to remove excess chocolate.
Place dipped balls on fresh wax paper. If adding any toppings, sprinkle them on immediately before the chocolate sets.
Setting and Storage:
Allow the chocolate coating to set completely at room temperature, approximately 1-2 hours. For faster setting, refrigerate for 15-20 minutes.
Once set, transfer to an airtight container, placing wax paper between layers to prevent sticking.
