You’ll Need
For the Black Bean Filling:
2 (14-oz) cans black beans, rinsed and drained
2 tablespoons taco seasoning
⅓ cup salsa (any kind you love)
Juice of 1 lime
Olive oil – for cooking
Kosher salt & black pepper – to taste
For the Tacos:
1½ cups Monterey Jack cheese, grated
Small flour tortillas – as many as you want to make
Olive oil – for frying or brushing
How to Make Crispy Black Bean Tacos
1. Make the Filling
