🔪 Instructions
1. Marinate the Steak
In a bowl, mix all marinade ingredients.
Add thinly sliced ribeye and toss to coat.
Cover and refrigerate for at least 1 hour to tenderize and flavor.
2. Sauté the Steak & Vegetables
Heat olive oil in a skillet over high heat.
Add marinated steak and cook for 3–5 minutes until browned but still juicy. Set aside.
In the same pan, add onion, mushrooms, and bell pepper.
Sauté for 3–4 minutes until soft and caramelized.
Combine cooked steak and veggies in a large bowl.
3. Fill & Wrap the Egg Rolls
Lay out a wrapper in a diamond shape.
Brush edges with egg wash.
