Today we bring you a recipe that is not only delicious, but also incredibly healthy. This dish made from beef liver is ideal for those who want to maintain a healthy metabolism and promote tissue growth thanks to its richness in vitamins and minerals. Below are the ingredients, preparation instructions and some tips so that you can enjoy this recipe to the fullest.

Ingredients
Beef or cow’s liver: 600 g
Milk: sufficient for soaking the liver
Cabbage: 1/2 unit
Onion: 1 unit
Vegetable oil: required quantity

Garlic: 3 cloves Carrot
: 1 piece
of spring onions: to taste

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