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Why Honey Glazed Acorn Squash with Goat Cheese and Cranberry Drizzle Belongs on Your Table
Sweet, savory, and tangy in every bite
Here’s the thing—some recipes just hit all the right notes. Honey brings out the natural sweetness of roasted acorn squash, making its golden edges slightly sticky and caramelized. Goat cheese, with that creamy tang, swoops in to balance the richness, and then a drizzle of cranberry adds that little zing you didn’t know you needed. Every forkful is layered with contrast, and that’s what makes it so addictive.
