I still remember the first time I roasted acorn squash with honey. I thought it would be too sweet, but the way the squash caramelized made me realize this veggie was made for roasting. And pairing it with tangy goat cheese? Well, that’s when it stopped being just a side dish and became a showstopper.
Cooking with the seasons
There’s something almost magical about cooking with seasonal produce. Acorn squash shows up in markets during the fall and winter months, and honestly, it’s one of those vegetables that gets better the more you play with it. The flavor is naturally nutty and slightly sweet, perfect for cozy cold-weather meals. Plus, seasonal produce tends to be fresher and more affordable—win-win.
So when I say this Honey Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle recipe fits right into your holiday spread, I mean it. It’s not just pretty to look at, it tastes like autumn and winter rolled into one.Ingredients and Substitutions
The essentials
Acorn squash: Look for ones that feel heavy for their size and have dark green skin with a bit of orange.
