Honey: I love a light clover honey for this, but a darker buckwheat honey adds depth.
Goat cheese: Soft and spreadable is ideal. If you prefer a bolder taste, go for a slightly aged version.
Cranberry sauce or compote: A tangy homemade cranberry sauce works best, but a good store-bought one will do the job.
Olive oil, salt, and pepper: The basics that pull everything together.
Fresh thyme or parsley: For garnish—it makes the dish look restaurant-worthy without any effort.
Easy swaps
Want to switch it up? Here’s how: