Easy No-Bake Biscoff Cheesecake Recipe

Ingredients for a No-Bake Biscoff Cheesecake

Here’s everything you need:

For the base:

  • 200g of crushed Biscoff biscuits
  • 80g of unsalted butter, melted

For the cheese topping:

  • 300 ml of   double cream  (thick cream)
  • 400g of whole cream cheese
  • 200g of Biscoff spread

For the topping:

  • 150g of Biscoff spread, melted
  • 50g of crushed Biscoff biscuits
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