Elvis Presley Cake (Jailhouse Rock Cake)

Step 3: Make the Cream Cheese Frosting

1. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing on low to avoid a sugar cloud.

3. Once all sugar is incorporated, increase the speed and beat until light and fluffy.

4. Add ½ teaspoon vanilla extract and mix until combined.

5. Fold in 2 cups of crushed pecans for added texture and flavor.

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