The cream of chicken sandwich soup is a gem of home cooking, characterized by its mild flavor and creamy texture. This recipe is perfect for any occasion and ideal for anyone looking for a quick and satisfying option. Whether you enjoy it with a light lunch, at a picnic with friends or as a snack at home, this cream is sure to win over everyone.

This cream, which comes from the culinary tradition, has gained popularity due to its versatility and the special touch it gives to each bread. With the right combination of ingredients, you can create a filling that ranges from classic to daring, adapting to your personal preferences.

Get ready to learn how to make this delicious cream of chicken soup, a dish that will become a favorite in your repertoire.

Ingredients for the Cream of Chicken Sandwich 🥪

– Chicken breast: cooked and shredded 🐔
– Onion: finely chopped 🧅
– Garlic: 1 clove, minced or pressed 🧄
– Red pepper: finely 🌶️
diced – Mayonnaise: For the creamy base 🥫
– Sour cream: Adds richness and acidity 🍶
– Mustard: A spicy note, preferably Dijon 🌟
– Fresh parsley: chopped, for freshness and color 🌿
– Salt and pepper: to taste