Ingredients:
– 1 whole chicken (about 1.5 kg), flattened (butterfly-shaped)
– 3 tablespoons olive oil
– 2 garlic cloves, minced
– 1 teaspoon paprika
– 1 teaspoon herbes de Provence
– 1/2 teaspoon sweet chili or Espelette pepper (optional)
– Juice of 1 lemon
– Salt and freshly ground black pepper
### Instructions:
