Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It’s home to all of our holiday dinners, but would also make a fun summer side dish!
This vintage recipe comes straight from my great-grandmother’s recipe box. It’s a fun twist on the marshmallow fruit salad, but even more fun because it’s frozen!
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It’s home to all of our holiday dinners, but would also make a fun summer side dish!
This vintage recipe comes straight from my great-grandmother’s recipe box. It’s a fun twist on the marshmallow fruit salad, but even more fun because it’s frozen!
This recipe is still a staple on my family vacations. My aunt Jenny usually does it now and it’s there every year for Easter, Thanksgiving, and Christmas.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups whipped toppings, plus more for serving
- 1 pint strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions for preparing frozen fruit salad:
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