Fruit Salad to Die For

1. Prepare the Dressing
In a small bowl, whisk together the orange juice, honey, lemon zest, vanilla, and a pinch of salt. Stir until well blended. Place it in the fridge to chill while you prep the fruit.2. Wash & Cut the Fruit
Rinse strawberries, grapes, and apple thoroughly.
Pat everything dry with paper towels to avoid a watery salad.
Slice and dice all fruit into bite-sized, uniform pieces.
Tip: Add banana and apple last to minimize browning.
3. Combine the Fruit
In a large mixing bowl, gently toss all the prepared fruit together.