Preheat your oven to 400°F (200°C).
Lightly grease a small baking dish or oven-safe skillet with butter or oil.
In a bowl, combine melted butter, minced garlic, lemon juice, and lemon zest.
Arrange the scallops evenly in the baking dish.
Pour the garlic butter mixture over the scallops, coating them well.
Sprinkle breadcrumbs, Parmesan cheese, salt, and black pepper on top.
Bake for 12–15 minutes, or until the scallops are opaque and cooked through.
Turn on the broiler for the last 1–2 minutes to brown the top lightly.
Garnish with fresh parsley and serve with lemon wedges.
How to Make
