Greek Yogurt Cake with Vanilla

Greek Yogurt Cake with Vanilla

This Greek yogurt cake is a simple yet delicious dessert, made with natural Greek yogurt and a touch of vanilla essence. It’s a light and creamy cake that’s perfect for any occasion. You can optionally add cornstarch to improve the texture. Follow this easy recipe and enjoy a delicious cake that everyone will love!

Prep Time:
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients:
Sugar: 1 cup
Vanilla Essence: 1 teaspoon
Greek yogurt: 5 individual cups (about 700 g or 24 oz), natural
flavor Cornstarch (optional): 3 tablespoons
Instructions: