Servings / Number of people: 4 Preparation
time: 5 minutes
Cooking time: 30 minutes
Category: Sauces

Ingredients for the homemade
tomato sauce 1 kg of fresh tomatoes or a can of whole peeled tom

atoes
1 onion
1 bay leaf
1 tablespoon of sugar
Extra
virgin olive oil Salt and pepper

Homemade
sauce Fresh
ingredients How to make homemade
tomato sauce It’s very simple to make and much better than store-bought ones. You can also store it in the freezer for the next use.

To make homemade tomato sauce, start by peeling the tomatoes, if they aren’t already. Next, peel and finely slice the onion, then fry it over low heat in a frying pan with a drizzle of olive oil.